Expanded individual stories for each of my amazing suppliers is coming shortly.

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Lew Howard & Son

Our Sussex family butcher, hand selecting the best local meat.  Only from Quality Assured Grade 1 farms and Hailsham livestock market.

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Ringden Farm

We use their apples and juice in our cooking.  Founded in 1949, growing heritage varieties which they press, bottle and pack on the farm.   

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Coffee Real

Gary goes to get effort sourcing his beans direct from farms around the world.  Hand roasting them in his Sussex HQ, ensuring the highest quality bean & roast.

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Greendustries

Premium products deserve premium packing.  We only use award winning Bio degradable packaging.  Our main baps come in a unique wrap for ease of eating. 

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Plaw Hatch Farm

Biodynamic farm based on edge of the Ashdown Forest.  Their dairy herd provides the raw milk for their live yoghurt we use in our pots.  

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Bluebird Tea Company

Krisi and Mike's award winning Brighton company provides fantastic everyday brews as well as exciting herbals.  Whole tea leaf in a bag for amazing flavour. 

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The Old Dairy Farm

Sharon keeps happy free range chickens for our eggs.  They have an active life exploring and foraging freely amongst well established native trees. 

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Southdowns Water

This family run business is passionate about natural mineral water.  Comes from a bore hole in the Downs ensuring purity and a high mineral content.

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The Flour Pot Bakery

Brighton's bakery supplying the much loved local coffee chain Small Batch.  Vincent hand makes our demi brioche baps that are perfect for our pulled meats.

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Please feel free to contact us to learn more......